Archive for June, 2008

28
Jun
08

Greetings from New Hampshire

Long live the evenings where the wick burns late into crickets chirping and the mornings hunkered down, eye mask on, avoiding the inevitability of sunlight.

Poetry camp this past week extends itself into a week feeling like a lifetime that then transcribes itself into mere minutes, breaths of time exhausted in cups of coffee, collusion over finding space of solitude in writing, tinkering with obsession and repetition- those leitmotifs, attempting to banish the fog and gloom hovering over the Contoocook River, spurts of a birdie shuttling from one racket of conversation into another.

And then the drive to Logan with packed bags and savored line prompts as souvenir are all that remain. Until six months from now on when it all resumes in one last oeuvre of glittering magnificence.

18
Jun
08

Long Live the Tongue

Today I spent four hours using my tongue in new ways. A small group of us at work have been selected to take “Sensory Training” classes and I could not wait to continue expanding the knowledge of my palate. I love tasting and I love creating. Knowledge of the tongue intrigues me as much as any voyage with passport in hand could.

I mapped out the four zones of the tongue and learned I am not “bitter blind”. I would like to take the “Super Taster” test but think I’m not a super taster since vegetables typically are not really bitter to me. The tests felt like fun games where it was me against me. Salty, sweet, sour and bitter specifically introduced themselves to me and thus we began our cuppings of tea with fresh eyes. I aced the tests, but found no surprise in this. Give me a complex math problem and you will find a hollow wind blowing through my eyes. But the palate, the tongue is quite another beast. And he is one I pet and feed sugar cubes from time to time.

Tomorrow, class resumes and we will spend the morning studying aroma and flavors of different types of fruit, while the afternoon will focus on spices. I could write an ode to the tongue- long live the tongue!

18
Jun
08

TKO

Sometimes you don’t see them coming. Sometimes you do. When the man in the grey t-shirt punched me in the jaw, my head had been turned, as I spoke in Spanish to my new protector and temporary guardian that I will call St. Abraham. The closed fist rounded in on the left hand side of my jaw, square and dead on the bone. I never saw it coming.

I had been reading a book called “The Shack”, an interesting specific journey into one man’s grappling with the heart of the question, “why do bad things happen to good people”. Headphones plugged my ears with light strains of Patty Griffin’s voice but even still I could hear a man say, “I missed my stop.” Innocent enough, I turned to look at him for a moment, pitying that situation, it could happen to anyone. Except this guy’s belt was unbuckled, the zipper to his pants hung between completely unzipped to fully zipped. Like seeing a racoon ambling along in daylight, I knew something about this guy was wrong. Even as he surveyed me in my quick momentary glance, he went and sat next to another man and I resumed reading.

That is until from the corner of my eye I discerned he had stood up and yelled “4, 5, 6!” down to the man seated on his right. He rushed over and stood in a small alcove in front of my single seat. While my heart palpitated mildly, I read on and stayed in the book. He was by now animatedly talking to himself and I passed it off as schizophrenia. At one point, I now discerned he had two fingers pointing at me and then erratically he pulled himself back into his space, but then later began gesturing and hovering his hands, his fingers over my head, around my person. I began praying and tried to keep my attention in the book because now that my music had finished I could hear him scream in little whispers the word “fight!” and his wild animal eyes never left my face. I looked up at him once and began grasping for a plan of action.

A man came in the back door, ready to entice passengers into his game of bottle caps. He maneuvered a morsel of a red jelly bean from one bottle cap to the next, trying to engage someone in his game. I knew this might involve money, but it also gave a great, natural impetus to turn away. The bottlecap gamer came my way and began his game. I kept my eye intently on the jelly bean, I never lost its progress, its track somehow felt tied up in my own. And yet behind me those hands kept reaching for me, never touching me, that shrill whisper hissing in my direction. A black man who entered at the same time as the bottlecap gamer asked, “Why is he in your face?” To this I replied, “I don’t know.” He suggested I move. As I got up to walk further back I could see my schizophrenic shadow loomed close behind. He was following me. At this my heartbeat raced in furtive jumps, salmon fighting their way downstream. The black man asked if we were together and I replied, “No, he’s been threatening me.” And within a few moments the black man had wedged himself between me and the shadow, saying, “He’s not going to touch you.”

Enter St. Abraham of Yucatan. The black man got off at his exit and made sure that I knew he was leaving me in the stead of St. Abraham, that “nothing was going to happen.” One exit after the black man exited, my shadow returned at my side, persistent and reeking of cloying mashed corn. St. Abraham got up and asked me to take his seat. We continued speaking in our mothers’ tongue to each other about Mexico’s beauty, the rich wonderfulness that is mole and then of course how we would proceed. He had agreed to go past his stop and walk me to the cafe where I was planning to meet a business colleague. We were just finalizing the plans when the bus slowly lurched to its stop and my shadow became flesh touching flesh and punched me. St. Abraham and the shadow began a tussle in the back of the bus. The shadow fled down the stairs but stood on the sidewalk yelling obscenities back at St. Abraham.

I got off in a daze. The shock continued settling in even amidst diversions until my jaw had begun to swell and a dull headache had set in. At the E.R. that evening, a prescription of a week of soft foods and Advil cocktails took care of the physical ailments. The policeman encouraged me next time to use my “spidey” senses. But on came the emotional ailments, the spiritual. Somehow I felt no anger toward the shadow. Even now, I cannot conjure it up, the fear lasted a week. I am left with a bite that isn’t proportionate and choosing not to fear what this could mean, especially because I’m so meticulous about my mouth on a daily basis anyway. Even the loose tooth has finally resettled and I am easing back into chewing with my whole mouth.

These things happen. We can be careful and we can be in prayer, walking upright lives with God and yet the gales come. It makes Him no less powerful. It makes me crane my knees in gratitude for the men who risked their necks for the stranger, me, threatened and seemingly abandoned in a bus full of eyes and no feet or hands, no mouths or ears. Gratitude that he will heal the calluses that remain on my soul, earmarkers of my need for dependency of Him, throttling out of my independent wild colt of a heart.

18
Jun
08

Vegas Retreat

I came back from Vegas tired but fully satisfied. I can’t explain it, but I felt fresh and complete. Perhaps it had something to do with hours that were mine to dictate and conjure up frozen drinks by the pool. Perhaps it had something to do with diving head-first into a book that made my pulse quicken and my fingers reach to turn the pages. Then again it might have been dancing like no one was watching while looking down from the dance floor at the brightly lit up Vegas strip. Or it might have been an amazing meal that I could actually chew. But I think it had to really do with the people, so imagine this cast of characters if you will:

– RONA- camped out at the pool for 8 hours to get her bronzing just right and lugged 4 books with her to Vegas and read 2 of them!

– KATY- dancing guy magnet even if said magnet seemed kind of intoxicated, walking fiend who always makes any situation more fun.

– LEA LEA- birthday girl extraordinaire whose very mission was to find the I Dream of Jeannie slot machines and rock them.

– KIRSTEN- fun presence who even though her feet didn’t dance all that often had a heart that did

– KATHY- pregnant and yet ready to have a good time with a friendly countenance.

This trip completely changed my mind about Vegas. The key is to go with girlfriends for a fun mini-vacation. It makes all the difference in the world.

04
Jun
08

Puerta de la Panza: Mole Ole

What part of mole do you not understand? Let’s just say during the short stint in Mexico, it became my raison d’etre. We had it green (made with pepitas), we had it red (made with pecans). Sometimes it was more sweet, other times, salty, and another time richly smoky.

I could eat my way through Mexico easily. And this could be done through my Tia’s well-stocked refrigerator. The complexity of flavors in the food and the pairings with drink (fresh limeade / hibiscus agua fresca) augments those flavors naturally.

The amazing thing is we never eat out often when visiting the family, and why should we? Somehow the papaya was meant to pair with Mexican limes, softer than conventional ones. Mexican rice made with arborio. I could write an ode to fresh tortillas. And really, beans should be part of any good meal, like a condiment.

We joked about how most Americans perceive Mexican cuisine as burritos or tacos. But really there is so much more to it than that. I wish I could transport you into the bounty that is the Mexican grocery store or into the aromas of a Mexican kitchen- so much more that I bet you would enjoy. Now back to the salads and slow food of California…

01
Jun
08

Puerta de la Panza: Down & Dirty in Chicago

The assignment I gave myself was to try all new restaurants during this particular excursion in Chicago because it is so easy to return to the beloved ones.

THURSDAY NIGHT:
Nacional 27. We started with the Grilled Shrimp Adobado with pineapple-vanilla salsa. Tasty. Next came the Slow-Roasted Gunthorp Farms Pork Cubano, served with a combination of coconut rice, sweet plantains and black beans in an orange mojo. It sounded great on the menu but tasted dry. We split the Cuatro Chocolates- a combination of chocolate cake, sorbet, pudding and shake among the four of us and found them all to be delightfully rich with the right level of sweetness. The restaurant has a deejay and drummer on-site with tables that easily stack away for a dancefloor to dance all the salsa beats you can handle late into the night. The bar is pretty spectacular. It feels as though you are in a bar in old Havana, complete with ceiling fans whirring. Seger outfits his bar with an herb garden and mixed drinks in a velvet jacket… Adam Seger concocts a mean drink menu. The hibiscus margarita I ordered was equal parts tart and sweet with a saltiness.

FRIDAY NIGHT:
David Burke’s Primehouse at the James Hotel.. Friends pointed out that my vegetarianism had long passed once they saw my 7 oz. 28 day aged Delmonico steak. Rob and I split the creamed spinach (major yum) and the chorizo whipped potato. As expected everything tasted great. I have been reading far and wide about the state of beef in this country and as a good Texan, prone to a beef craving from time to time knew I could trust David Burke’s select cuts. So in cow-town I got my steak craving satisfied. We saved a spot for one of his trademark cheesecake lollipops but the doughnuts… these were really spot on. I think part of it is probably the presentation of small squeeze bottles, allowing us to create customized jelly doughnuts. Imagine a mini plastic bottle of vanilla, one of caramel and another of a blackberryesque bottle. It felt like being a kid again except so much better as I could feel the granules of sugar roll over my tongue with the crisp outside of the doughnuts oozing with jelly.

SATURDAY NIGHT:
Santorini.. This has become a tradition with us. Every year we sidle over to Santorini in Greek Town for good Greek food and a chance to let our hair down. Most enjoy the whole fish that they grill and debone tableside. I am a particular fan of their village salad- the cheese falls apart in your mouth with the snap of cucumber, juicy tomato and tang of kalamata olives. This year, I tried the shrimp santorini- a bit rich for my blood. As much as I like rice, I think the item I am most enamored of here is their potatoes, which I find kind of goofy. But I think it must be the seasonings with the glossy onions blanketing them. They usually bring too much food and we leave with big smiles on our faces like Cheshire cats.

SUNDAY NIGHT:
Vermilion. I love the idea of this restaurant: fusion of Latin American and Indian flavors. We started with the Chipotle Corn Vadas featuring a crisp corn-lentil pop, served with a smear of smoky chipotle mayo. This was followed by the Lamb Shank Gassi, a Mangalorean braised domestic lamb shank. Dessert consisted of a cumin ice cream, mora berry gelee and spicy nut brittle. While the food was good, it tasted rather one dimensional.

The Violethour. We took a taxi to this speakeasy over in Wicker Park and waited inside the hallway past their non-descript door. Inside thick periwinkle velvet curtains shaded the seated patrons from the outer elements. This bar is dimly lit with candles everywhere and almost Stanley Kubrick-like high backed chairs. Their bar is dotted with house-infused essences and rare bottles of liquor. I ordered the Hush + Wonder with matusalem rum, creme de violette, lime, and grapefruit bitters, which was sweet with a creamy amber color and grapefruit overtones. Nicole selected the best drink available, the Pimm’s Cup with pimms, orange, cucumber, strawberry and mint, which tasted refreshingly fruity with cucumber, and mint top notes. Daniel ordered the Julius Treacle Amour- Matusalem rum, parfait d’amour and licor 43 with a smoky sweetness with citrus undertones. Rob chose the Spring Sazerac, featuring old overholt rye, herbsainte, rothman, winter apricot liqueur, and peychauds bitters. The viscosity of old butterscotch disk, akin to a sweet Halls lozenge. The Violethour was worth the wait and a memorable experience.

MONDAY NIGHT:
Mercat a la Planxa. This was a gem of a restaurant find. I went with my foodie friend who always suggests the best new restaurants. One thing I love about eating out with her is that she is keen on trying interesting items and splitting everything. So we started with the fried peppers, salbitxada and sea salt. The peppers were perfectly fried, not greasy at all and possessed a depth of flavor rather than a spicy one. Next came the flatbread with a garbanzo bean puree with shrimp and chorizo. The creaminess of the beans combined with the sweetness of the chorizo. Delish. We had to try the braised rabbit agnolotti, rosemary, truffle-chestnut puree and brandied cherries. Of all the items we tried that night, this one definitely was our favorite. The variation of savory and sweet sent us over the top. The plate that came next consisted of slow-cooked pork belly with a sherry glaze and a green apple slaw with truffle. We ordered a side of the Catalan spinach, raisins, pine nuts and apples for some greenery. Dessert consisted of a ravishing upside-down pineapple cake with a saffron layer and dusted with pop rocks for that extra crackle. An amazing dinner.

So in summary, I continue wondering and believing Chicago’s restaurant scene really rivals and takes on that of SF.