Cooking through the Pantry- a Communal Experiment » sweets

- Medjool dates
- Dried crystallized ginger
- Powdered sugar
- Brown sugar
- Heath Bar chunks
- Mini Reese’s peanut butter cups
- Dried Black Mission figs

3 Responses to “sweets”

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  1. 1 MezzoSF
    February 2, 2009 at 7:15 pm

    scones. you should make some scones.

    Reply
  2. 2 insidethesparkling
    February 14, 2009 at 5:16 pm

    Oooh, and I made a moroccan lentil pie a while back with dates that was AWESOME – sweet/savory. Not sure where the recipe came from (possibly a local paper), but I’m sure you could find it online.

    Reply
  3. 3 insidethesparkling
    February 14, 2009 at 5:18 pm

    Sorry for all the comments – forgot to mention it was a pot-pie kind of thing without the top crust, and it had sweet potatoes, lentils, dates and some spices.

    Reply

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